Fiji

Fiji Water is artesian water sourced from an underground aquifer in the Yaqara Valley in northern Viti Levu, one of Fiji’s main islands.
Bottled without any human contact, it is renowned for its exceptional purity and distinctive taste, which have made it a worldwide success.

Low in minerals, it contains high levels of silica, which is essential for skin tissue and bone mineralization; it enhances the regeneration of our cells and joints. Silica also helps anchor collagen.

TDS pH 7.7
Potassium 4.9
Bicarbonates 152
Magnesium 15
Sodium 18
Fluoride 0.24
Sulfates 2
Calcium 18
Chlorides 11
Nitrates 0.27
Silica 93

It has a fairly mild flavor that pairs well with sweet-and-salty dishes and full-bodied white wines or light reds. As a bit of trivia, Fiji water contributes significantly to Fiji’s GDP, second only to tourism. Drinking Fiji water helps this country develop and protect itself from rising sea levels.