Benassal Water

It was Louis Joseph, Duke of Vendôme, in the mid-17th century who cleared the road leading to the now-famous Fuente en Segures spring in the municipality of Benassal.
So this Spanish water has a French touch!
It’s worth noting that the village of Benassal still owns the spring—not some large industrial conglomerate.
It is the only water to have won the Crystal Globe for Best Water six years in a row.

Moderately mineralized.
Rich in calcium and bicarbonate, with a low sodium content; in 1928, the King of Spain declared the Agua de Benassal spring to be of public utility. As a result, Agua de Benassal stands out not only for its extraordinary mineral qualities but also for its elegant, instantly recognizable bottles.

pH
; Potassium
; Bicarbonates 272
; Magnesium 3.585
; Sodium 3.6
; Fluoride
; Sulfates 22.6
; Calcium 93.1
; Chlorides 5.7
; Nitrates
; Silica 6.3
; Residue at 180°C = 271

The water Lionel Messi drinks everywhere—from Barcelona to the U.S. and Paris. Its healing properties and smooth taste make it an everyday ally for perfect hydration.